PARRO GLOBAL FOOD is the result of over 30 years of experience in livestock farms, cattle and sheep slaughterhouses, and the national and international meat industry. Founded by its partner and founder, Felipe Parro, who, surrounded by a great team, has forged the idea of providing a much more innovative and dynamic approach to the well-established meat sector in Spain and beyond. Our offices are located in Madrid, with the main production plant in Villacastín (Segovia), and we offer our services internationally.

Reaching every corner of the world, both physically and culturally, and meeting the new needs of emerging markets in order to satisfy them is our company's main objective. Regardless of religion, culture, or location, Parro Global Food, with its three production lines (KOSHER, HALAL, AND CONVENTIONAL), reaches wherever people want to enjoy quality, sustainable meat with its own identity, complying with the highest health and animal welfare requirements and standards.

We have prestigious and long-standing partners and collaborators throughout the country, as well as strategic partners internationally.

We firmly and deeply believe that Spain is one of the largest countries with capacity and potential in the international meat market, and that without a doubt we are and will continue to be one of the main meat pantries that will meet the most emerging consumer needs in this vast and ever-changing world.

We thank all our suppliers, collaborators, clients, and ultimately everyone who has helped us become who we are and achieve what we aspire to be.

FELIPE PARROCEO PARRO GLOBAL FOOD