Parro Global Food has its main production center at our Villacastín-Segovia plant, where we carry out the kashering, cutting, portioning, processing, and packaging processes for our two main lines (beef and lamb).
The best facilities, with the best technical resources, located in a highly strategic area from a logistical perspective, close to all our slaughterhouses and on one of Spain's main logistics arteries, the A6.
