Cutting and meat processing plants  - Parro Global Food

Parro Global Food has its Center of Main Production in our Villacastín-Segovia plant where we develop the processes of Kasherization, Cutting, Portioning, Processing and Packaging of our 2 main lines (Beef and Lamb).

The best facilities, with the best technical resources, located in a very strategic zone form the logistic point of view, near to all of our slaughter centers and in one of our main logistic points of Spain such as the A6.